Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.
And yes, even my son loves these!
If you are still on the hunt for a recipe that will steal the show at your Thanksgiving feast this year, look no further than these individual sweet potato casseroles. Fluffy pureed sweet potatoes? Check. Crumbly layer of crunchy buttery pecans? Double check. These spiced mini sweet potato casseroles are perfect for a smaller crowd; […]
Cauliflower has become our go-to powerhouse veggie in my house. But even the healthiest food can become a fat-fest when fried and drenched in a creamy sauce. Traditional bang bang cauliflower is the perfect example of healthy gone wrong. But this revamped recipe, on the other hand, is as good for you as it is […]
Boneless, skinless chicken thighs are by far my favorite thing to cook for a satisfying weeknight meal. They don’t dry out like chicken breasts when baked; they remain juicy and have a meatier, richer flavor. Boneless skinless thighs are also immensely versatile; In the past I’ve experimented with middle eastern spices, or tangy bbq sauces, […]
Who doesn’t love to dig into a warm cozy plate of cheesy eggplant Parmesan? It’s comfort food at it’s finest, but it’s a dish most people don’t necessarily want to make at home to avoid all that deep frying and the dirtying of so many prep dishes. For this baked version, you can omit the […]
These muffins are technically vegan, but no one needs to know that unless you want them to. I don’t know about you, but my first experiences with homemade vegan baked goods were disappointing, to say the least. But I kept at it and found some really amazing vegan recipes to keep in my back pocket. […]
Ever thought about making your own spring rolls? And then quickly changed your mind when you realized you have no desire (or skill) to deal with the tricky wrappers? Allow me to introduce you to the spring roll bowl. Each spring roll bowl is loaded with super thin rice noodles, your favorite crunchy veggies and topped […]
I’m kind of on a Banh Mi kick right now. If you’re unfamiliar with Banh Mì, it’s simply a Vietnamese term for all kinds of bread. Yup – a Banh Mi is basically a big sandwich comprised of a baguette filled with flavorful meat, tangy fresh and pickled veggies, cilantro, and a spicy sauce. You’ll find […]
I love it when I discover ways to simplify weeknight dinners. I’ve found that one-pot dinners and side dishes are the answer to keeping family meals on the quick and easy side. If you haven’t already added orzo to your weeknight meal rotation, then this delicious, no-fuss lemon orzo recipe with parmesan and peas will […]