Looking for a healthy donut hole recipe that doesn’t compromise flavor? In this recipe, whole grain flour and hearty sweet potato puree are mixed together and baked into soft, mouthwatering treats. Now, you might be thinking we’re crazy to even suggest sweet potato donut bites, but trust us when we say “o-m-g.” Baked with ricotta and sweet potato and topped with a sugary glaze, these sweet little donut holes are perfect for breakfast or even dessert.
So skip your usual over-crowded bakery this weekend and impress your family with a batch of homemade donut holes.
Find the recipe below for Baked Sweet Potato Donut Holes:
Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.