Every year on Rosh Hashanah, we eat apples dipped in honey to signify a sweet new year ahead. I wanted to incorporate those sweet flavors into a festive skillet cake.The batter is made with whole grain flour, almond meal, creamy yogurt, and cinnamon. It’s then baked to golden perfection with fresh apple slices on top. And it will make your kitchen smell heavenly!
Baking in a cast iron skillet is one of my favorite methods for making delicious desserts is and this apple skillet cake is definitely delicious. Don’t have a cast iron skillet? No problem! Use an 9″ cake pan and you will still get amazing results.
Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.