There are so many things to love about the fall, but I especially love the delicious apple recipes that are so easy to throw together. And with Rosh Hashanah around the corner, I’ve got a fun trifle recipe that incorporates the two major ingredients of this holiday; apples and honey. For an adorable, trendy swap, I used individualized 4 oz. mason jars instead of the traditional large glass serving dish. Each cup is layered with cubed honey cake, spiced apples, and freshly whipped cream.
Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.