What better way to stay warm during these frosty nights? Homemade take-out! Comforting and creamy peanut coconut noodles make the perfect cold-weather comfort food. But you don’t have to order in to get the same flavors at home. With just a few simple steps, you can make your family a hearty, whole-grain noodle meal. Customize it with whatever veggies your kids fancy and adjust the heat level to your tolerance level. Garnish with roasted peanuts for added crunch.
Watching your carbs? Mixing part rice noodles and part zucchini noodles eliminate some of the carbs of this peanut coconut noodles dish without sacrificing flavor or texture. Make it tonight!
See the recipe for Creamy Peanut and Coconut Noodles below:
Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.