I’m lucky to have a neighbor with a garden, and it’s right around this time of year that she’s swimming in zucchini. Lucky for us, we get to share in her bounty…but the armfuls of zucchini can feel like a bit much, all at once. I’ve spent a lot of time trying to find different ways to serve it up for what seems like a couple weeks on end. When it’s zucchini harvest time, I feel like I’m adding zucchini to almost every meal I cook.
This beloved vegetable is super versatile; it’s the key ingredient in dishes from savory pastas to crispy zucchini chips to desserts and muffins. So get busy with these fifteen fresh zucchini recipes!
1.The zucchini chips from Table for Twoare easy to make and thin, crispy, and irresistible! And they literally only have three ingredients.
3. Zucchini rice soup from Kitchen Nostalgia is a creamy soup with grated zucchini and rice that’s cooked in chicken broth (or vegetable broth for vegans) and seasoned with salt, black pepper, lemon zest, lemon juice, and rosemary.