Gluten-Free Skinny Quinoa Pizza Crust Recipe

By Karen Biton-Cohen

There’s no kneading required for this homemade pizza “dough”! Even better, this quinoa pizza crust recipe is gluten-free. All it takes is a little preparation: soak uncooked quinoa overnight, and blend it the next day to form a creamy batter that’s then baked into a crispy gluten-free quinoa pizza crust.

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.

She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.

Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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