We celebrate most holidays in our house—so yes, that means we’re getting ready for Easter and Passover. And my kids and I have created the perfect treat for both occasions!
The white chocolate dipped matzo is for Passover, and the pretty pastel-colored sprinkles are, of course, for Easter. You can also use dark chocolate and sprinkle them with any decorative candies you like. I’m thinking milk chocolate and Santa Clause sprinkles for Hanukkah and Christmas. Get it? Fun, isn’t it?
Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.
Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)
To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.
