Fig Almond Filled Prosciutto Cups Recipe

servings: 10 - 12 appetizers
prep time: 10 minutes
cook time: 15 minutes
total time: 25 minutes

Ingredients:

• 3 ounces of prosciutto, thinly sliced
• ¼ cup fig jam or fig butter
• 1/8 cup sliced almonds

Preparation:

Step 1: Preheat oven to 375 degrees.

Step 2: Cut prosciutto slices in half. Place one half of each prosciutto slice in each cup of a mini muffin tin, making sure to overlap the meat to cover up an gaps or holes.

Step 3: Bake prosciutto in oven until crisp, about 15 minutes.

Step 4: Remove muffin tin from oven. Using a fork, release the prosciutto cups from the tin and place onto a plate to cool completely.

Step 5: Once cups are cooled, scoop about 1/2 teaspoon of fig jam into each cup and top with a sprinkling of sliced almonds.