Mother’s Day Melon Mimosa Recipe

By Valentina Kenney Wein

While spending time with my two boys is my number one favorite Mother’s Day activity, enjoying a beautiful, delicious mimosa with friends and family is a close second.  

Though a classic Mimosa is made with orange juice, I love mixing my bubbly with other fruit juices. Especially melon juice! And honeydew melon adds a beautiful green hue, as well as a splash of refreshing sweetness that I love. 

So spend some time running around with the kiddos, and then sit down and delight in this lovely melon mimosa, savoring every sip along the way.

Valentina Kenney Wein

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.

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