Once school is back in session, prepping healthy, veggie-packed weeknight dinners is always a challenge. And while I’m all for getting kids to eat veggies, no matter how sneaky you need to get, there’s really no reason to hide roasted cauliflower when it’s kept simple and delicious. Here’s an easy recipe for crispy cauliflower florets seasoned with garlic and fresh herbs, and lots and lots of Parmesan! This side dish comes together effortlessly and always pleases everyone around the table — expect to have no leftovers in sight!
Garlicky Roasted Cauliflower With Parmesan and Herbs
Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.