3 Super-Yummy Iced Coffee Recipes

By Linette Gerlach

Iced Mocha

Ingredients:

  • your favorite coffee, cooled to room temperature: 1 cup
  • chocolate sauce: 2-3 tablespoons + a little extra for drizzling
  • milk: 1 cup
  • coffee ice cubes: 6-8
  • optional: whipped topping
  • optional: chocolate curls or sprinkles

Directions:

Step 1: Add the milk, coffee, and chocolate sauce to a blender and pulse until the ingredients are blended and frothy on top.

Step 2: Add the coffee ice cubes to a mug.

Step 3: Pour the mocha mixture over the ice.

Step 4: Top with whipped cream and drizzle chocolate sauce over the top. You can also add some chocolate curls or chocolate sprinkles for a coffee-shop touch.

Step 5: Enjoy!

Next Page: Iced Vanilla Latte

Linette Gerlach

Linette Gerlach has lived in Ohio all her life; she graduated from Wright State University with a degree in Operations Management. She worked in the corporate world for over 10 years before she decided it just wasn’t her thing! She’s been a freelance writer, blogger, and amateur photographer for over 6 years, and she is deeply passionate about creating fun food, crafts, and DIY projects. Her blog, The Kid’s Fun Review, is an online magazine that features fun and creative content for kids and their families. She enjoys interacting on social media, so you can find her on Twitter or Pinterest at linetteg and on Instagram and YouTube at linetteg1.

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