I’ll admit that getting to the gym is harder when it’s super-cold outside. I feel a lot less guilty about skipping a workout when I’m able to put something super-healthy on the dinner table, like this spiralized chicken noodle soup recipe. I swap spiralized zucchini for traditionally starchy noodles to make this low-calorie (not to mention gluten-free) soup. (Hint: if your kids insist on noodles, just boil them separately in salted water and add them to their bowls.)
Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.