A remarkably versatile dish, these gorgeous noodles complement meat or vegetables (or both!) and the boast a delicate flavor that soaks in the surrounding ingredients for a gluten-free, light, and very quick dish your kids will love.
This hearty and fragrant slow-cookersoup simmers all day, stewing aromatic ingredients into a no-fuss, minimal-effort masterpiece your family will slurp down.
This showstopper takes little time to make and is perfect for serving to guests or as an easy weeknight dinner to make the kids. The tender, flavorful veal and spiced potatoes make meal you won’t soon forget.
This vegetarian pasta tossed with zucchini and parmesan is incredibly simple and so delicious. Fresh and light with citrus tones and tantalizing garlic, this is a meal you’ll make over and over again.
This one-pot pasta meal contains no cream or butter, but still boasts tons of flavor. Salty anchovies are tossed with garlicky red peppers, seasoned spinach, marinated olives, and—of course—succulent shrimp in this dish to die for.
A very colorful and flavorful Mexican dish, these nachos are smothered with gooey cheese, red peppers, and tasty sausage. Serve these at a party or fun a fun Latin-inspired dinner.
