No Bake Almond Peanut Butter Balls Recipe for Passover

By Karen Biton-Cohen

Passover 2014 begins on April 14th. In just 15 minutes you can whip up these simply delicious raw cookies that the whole family will love. Flourless and gluten-free, these almond peanut butter balls make the perfect Passover snack or dessert, but can also be savored all year long. 

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.

She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.

Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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