I love a good pie, but once the weather heats up, the last thing I want to do is turn on the oven. This is a simple recipe for banana cream pie-sicles (fave!) that transforms one of my family’s favorite desserts into a refreshing warm weather treat. Bonus: it’s so much easier to eat than a pie!
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Banana Cream Pie-sicles My kids love pie, but once the weather heats up, the last thing I want to do is turn on the oven. By Susan Phillips
Published: May 26, 2016
Servings: 8
Ingredients: graham crackers : 8 butter : 4 tablespoons instant banana pudding : 1 package instant vanilla pudding : 1 package disposable paper cups : 8 popsicle sticks : 8 sliced fruit : 1 cup (optional) Directions:
Step 1 : Crush the graham crackers in a baggie.
Step 2 : Melt the butter and add it to the graham cracker dust.
Step 3 : Cook the puddings separately according to the box directions. Start by adding a few spoonfuls of vanilla pudding to the bottom of the cup.
Step 4 : Add a layer of graham cracker crumbles.
Step 5 : Add a large layer of banana pudding.
Step 6 : Add another layer of graham cracker crumbles.
Step 7 : Finish off with a small layer of vanilla pudding.
Step 8 : Insert a popsicle stick into the center and place in your freezer for several hours or overnight.
Step 9 : Tear the paper cup away.
Optional : I added thin sliced strawberries around the cup before I added the banana layer. YUM!
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