Cranberry Orange Muffins Recipe

  • In just 30 minutes you can whip up a batch of these cranberry orange muffins. Filled with wintry flavors and packed with whole grains and oats, these muffins are perfectly suited for an on-the-go breakfast or a delicious snack.

    Cranberry Orange Muffins Recipe

    Fruity and fun on-the-go breakfast for the whole family!

    Prep Time:
    Cook time:
    Servings: 9 muffins


    • whole spelt flour (or all-purpose): 1 cup
    • almond meal: ½ cup
    • old-fashioned oats: ½ cup
    • brown sugar: ½ cup
    • baking powder: 1 teaspoon
    • baking soda: ½ teaspoon
    • salt: ½ teaspoon
    • ground cinnamon: 1 teaspoon
    • cranberries, chopped (frozen or fresh): 1 cup
    • egg (large): 1
    • orange juice: ¾ cup
    • melted butter (or coconut oil): ¼ cup
    • orange zest: 1 teaspoon
    • almond extract: ½ teaspoon


    Step 1: Preheat oven to 400 degrees F. Lightly grease muffin trays.

    Step 2: In a large bowl combine flour, almond meal, oats, sugar, baking powder, baking soda, salt, and cinnamon. Whisk until well combined.

    Step 3: Roughly chop cranberries (frozen and thawed, or fresh).

    Step 4: In a smaller bowl whisk together the melted butter, egg, orange juice, orange zest, and almond extract.

    Step 5: Add chopped cranberries and butter mixture to the dry-ingredient bowl. Whisk until the batter is homogeneous.

    Step 6: Pour batter into greased muffin cups and bake for 15-18 minutes, or until tops are golden.

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