Every year on Rosh Hashanah, we eat apples dipped in honey to signify a sweet new year ahead. I wanted to incorporate those sweet flavors into a festive skillet cake.The batter is made with whole grain flour, almond meal, creamy yogurt, and cinnamon. It’s then baked to golden perfection with fresh apple slices on top. And it will make your kitchen smell heavenly!
Baking in a cast iron skillet is one of my favorite methods for making delicious desserts is and this apple skillet cake is definitely delicious. Don’t have a cast iron skillet? No problem! Use an 9″ cake pan and you will still get amazing results.
