Quinoa-Coconut Breakfast Cookie Recipe

  • Quinoa-Coconut Breakfast Cookies Recipe

    Bored of your breakfast routine? Bake these nutritious morning treats made with hearty quinoa, creamy banana puree, and shredded coconut. Start your day off right with this protein packed Quinoa-Coconut Breakfast Cookie recipe.

    Quinoa-Coconut Breakfast Cookies Recipe

    Cookies...for breakfast! Break out of your boring routine and bake up these healthy treats.

    Prep Time:
    Cook time:
    Servings: 10 cookies


    • banana, ripe: 1
    • quinoa, cooked: 1 cup
    • coconut oil (melted): 1 tablespoon
    • honey: 1 tablespoon
    • shredded coconut (unsweetened): ½ cup
    • flax seed meal: ½ tablespoon
    • baking powder: ½ teaspoon
    • cinnamon: 1/4 teaspoon
    • almond extract: 1/2 teaspoon
    • vanilla extract: 1/4 teaspoon


    Step 1: Preheat oven to 350 degrees.

    Step 2: In a large bowl, use the back of a fork and mash the banana into a smooth consistency.

    Step 3: To the same bowl, add coconut oil (melted), honey, flax seed meal, baking powder, cinnamon, almond extract, and vanilla extract.

    Step 4: Shape into small, bite-sized balls. Place on a parchment-lined baking sheet, leaving space between each cookie. Lightly flatten tops.

    Step 5: Bake for 8-10 min, or until tops are golden.