servings: 10 cheese balls
Step 1: Finely chop pecans and cranberries and place into a small bowl.
Step 2: Cut goat cheese log into 1/2 inch rounds, then cut those slices into half.
Step 3: Roll each half into a ball between your palms.
Step 4: Gently roll each goat cheese ball in the pecan/cranberry mixture until it's full coated. Press gently so the coating sticks.
Step 5: Refrigerate until ready to serve. Can be made up to 1 day in advance and kept in an airtight container in the fridge.
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