Seeded Asian Cabbage Slaw Recipe

By Karen Biton-Cohen

This seeded Asian cabbage slaw recipe is festive enough to be served around the holidays, or can be made for a casual, weeknight family meal. Packed with shredded cabbage, crunchy nuts and seeds, and a soy vinaigrette, this is sure to be a hit around your table!

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.

She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.

Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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