Winter has barely kicked in and it already feel like the chill in my bones just won’t let go. When the air gets a little nippy, I make big pots of fragrant soup to warm the body and spirit. This vegetarian cauliflower soup is particularly delicious because cauliflower’s naturally creamy quality lends the soup a luscious richness without any cream or butter. Make this soup recipe as an easy and healthy lunch your lunch kiddos will love or serve it with warm, crusty bread and a salad as an easy weeknight dinner. Either way you can’t go wrong.
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