Yogurt Agave Dip

By Valentina Kenney Wein

This is such an easy, delicious, non-fat dip recipe! It will enhance a raw veggie snack, it’s a perfect ketchup alternative for French fries, and it works brilliantly as a spread for your favorite sandwich!
 

I absolutely love it with Tofu Fries, and Coconut Fried Shrimp! Yummy!

Ingredients:

  • 1/2 cup non-fat plain yogurt
  • 1 tablespoon Agave nectar
  • 1/2 teaspoon orange juice
  • 1/8 teaspoon sea salt

Preparation:

Makes about 1/2 cup
Total Prep Time: less than 5 minutes

Mix everything together in a small mixing bowl.  Voila!

 

Valentina Kenney Wein

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.

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