You can go one of two ways here, make them up and freeze or enjoy the few minutes in the kitchen spooning the ice cream you’ve made a week ahead of time in to the cookies.

Recipe by Donna Hay

Extra point because this one doesn’t use fresh fruit and freezes a dream.

Recipe by Stacey Clare 

Music to every busy mums ears, a cheesecake that lives in the freezer and tastes great!

Recipe by Jamie Oliver

A zesty dessert that gets better with time. So go on, make it up 2-3 days in advance.

Recipe by Donna Hay

Let your slow cooker make this one while you snooze.

Recipe by Mumtastic

Let it set for a day in the fridge and sprinkle the hazelnuts over the top just before serving. A show stopper for sure.

Recipe by Jamie Oliver

Pretty and you're able to make this one up a week or so out from the big day. Perfect.

Recipe by Mumtastic 

No need for the oven to be on for this one. Save room in the fridge and keep this one in the freezer until you’re ready to serve.

Recipe by Stacey Clare 

An impressive take on apple pie, made extra delicious with a generous poor of custard.

Recipe by Stacey Clare

Best made the day before and even better when you can make them up in individual glass portions. Think of the space in the fridge you’ll save.

Recipe by Donna Hay

A show stopper that is going to taste better if you have the time to make it 2 days before. If the ovens on, heat it slightly before serving, it will be lovely.

Recipe by Jamie Oliver