When we host a backyard party, it’s always for a crowd. While I love throwing a good party, the finances of it all can spread us a little thin. So I’m always on the lookout for easy ways to entertain a crowd that are impressive but don’t put me in credit card debt. This watermelon rosé sangria checks all those boxes. It combines in-season fruits and wine in a big punch bowl or drink dispenser, and looks just as impressive as it tastes. I’ve made it a few times and perfected the recipe. Who can say no to a cold glass of rose sangria in the summer?