Everyone needs an emergency meal, and this “easiest baked chicken ever” is one of mine. It always comes through in a pinch and never fails to please. Also, the ingredients aren’t that expensive, which makes it budget friendly. The jist of it is so simple. Chicken breasts are tossed with soyaki and baked for almost an hour. During that time the soyaki turns into a deep dark syrup and the thighs cook through and absorb all of the delicious soy and sesame flavors. Serve it with white rice and a simple green vegetable or salad on the side, and an easy balanced meal is served!
