Chicken Pineapple Skewers Recipe

Chicken Pineapple Kabobs Recipe

makes: 6 kabobs


  • ¾ cup soy sauce
  • 1 clove garlic, minced
  • 3 tablespoons brown sugar
  • 1 teaspoon fresh ginger, grated
  • 2 scallions, finely chopped
  • 2 boneless, skinless chicken breasts, cut into 1 inch chunks
  • ½ pineapple, cut into 1-inch chunks
  • 2 tablespoons vegetable oil


Step 1: Preheat your outdoor grill to medium heat.

Step 2: Soak six wooden skewers in water for at least 20 minutes.

Step 3: In a large bowl whisk together soy sauce, garlic, brown sugar, ginger and scallions. Place chicken into teriyaki sauce and allow to marinate for 10 minutes.

Chicken Pineapple Skewers - Step 3

Step 4: Thread four pineapple chunks and three chicken chunks onto each skewer.

Chicken Pineapple Skewers - Step 4

Step 5: Brush each skewer with a little oil and place onto the grill, turning occasionally, until cooked through, 8 to 10 minutes. Serve alongside rice.

Chicken Skewers - Step 5

Want more great BBQ recipes?

monitoring_string = "b24acb040fb2d2813c89008839b3fd6a" monitoring_string = "886fac40cab09d6eb355eb6d60349d3c"