Chicken Pineapple Kabobs Recipe

Grilled chicken skewers can be a little boring, but toss in the bright acidity of pineapple and the deep flavors of teriyaki sauce and you have yourself one tasty summer kabob. The marinade does a terrific job of making the chicken super tender and adds the perfect salty bite to compliment the sweetness of the grilled pineapple making this a great summer dish for your next BBQ. Try this recipe for your family.


makes: 6 kabobs


  • ¾ cup soy sauce
  • 1 clove garlic, minced
  • 3 tablespoons brown sugar
  • 1 teaspoon fresh ginger, grated
  • 2 scallions, finely chopped
  • 2 boneless, skinless chicken breasts, cut into 1 inch chunks
  • ½ pineapple, cut into 1-inch chunks
  • 2 tablespoons vegetable oil


Step 1: Preheat your outdoor grill to medium heat.

Step 2: Soak six wooden skewers in water for at least 20 minutes.

Step 3: In a large bowl whisk together soy sauce, garlic, brown sugar, ginger and scallions. Place chicken into teriyaki sauce and allow to marinate for 10 minutes.

Chicken Pineapple Skewers - Step 3

Step 4: Thread four pineapple chunks and three chicken chunks onto each skewer.

Chicken Pineapple Skewers - Step 4

Step 5: Brush each skewer with a little oil and place onto the grill, turning occasionally, until cooked through, 8 to 10 minutes. Serve alongside rice.

Chicken Skewers - Step 5

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