We love to drink eggnog during the holidays, and I also love to bake with it. The regular kind of eggnog (no alcohol) you buy at the grocery store is so delicious and creamy. I adore the warm spiced taste and how it flavors up all kinds of my favorite treats. Lately we’ve been really into eggnog bread pudding. I prepare it in advance and bake it up in the morning for breakfast. Or I serve at the end of a dinner party and it becomes the crowning dessert of the holidays. I can’t tell you quite how amazing it tastes—warm and creamy with lots of cinnamon. It is even better when it is topped with whipped cream!
