I’m not gluten intolerant, and I generally make a habit of avoiding recipes and pre-packaged foods that are labeled “gluten-free” if they typically include wheat, especially baked goods and pasta. It seems like gluten free versions of recipes often miss the mark on flavor.
But this gluten free brownies recipe is completely different, with Valentine’s Day chocolates stuffed inside rich, fudgy brownies that just so happen to be gluten free. Add a scoop of vanilla ice cream, and voila!, you’ve got yourself the perfect Valentine’s Day dessert.
Kia Nishimine is a San Francisco-based writer, crafter, baker, and photographer who shares pretty DIYs, sweet recipes, and more on her blog, With Lovely,. When she's not whipping up a batch of macarons or homemade body butter, she likes to spend her time babysitting, eating sushi, perusing Pinterest and cuddling with her two wonderful pups.