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Classic Snickerdoodles

These are one of those holiday cookies that really stand the test of time, so here is my favorite recipe for Snickerdoodles. I prefer to use all butter because it keeps the cookies nice and soft. I also roll them in a generous amount of sugar and cinnamon to give them that true Snickerdoodle look and taste. Enjoy!

Ingredients:

  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 2 eggs
  • 2 ¾ all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 pinch kosher salt
  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon

Preparation:

1. Preheat oven to 400F.

2. In a large bowl mix the sugar, butter and eggs. Then stir in the flour, cream of tartar, baking soda and salt until thoroughly combined.

3. Pinch the dough into 1 1/2 round balls. Mix the remaining sugar and cinnamon in a small bowl and roll each dough ball in it.

4. Place the balls on a cookie sheet 2 inches apart and bake for 10 minutes, or until set.

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