Porridge is a healthy choice for breakfast, but it can get a bit same-old, same-old if you always top it with golden or maple syrup. Actually, now that I think about it, I never tire of maple syrup-topped porridge, but I happen to know that there are so many good ways to kick your porridge into the next gear of yumminess.
Before you check out my 10 OMG-delicious ideas for your morning feast, let’s just clear up a common misconception about porridge making. You don’t have to use milk. Water and oats (with perhaps a dash of sea salt) is all you need to make a creamy batch. The secret is in the stirring – stir often and you’ll end up with a deliciously creamy bowl. Okay, all good? Let’s get started.
Stace is a healthy mum to two young boys and an accredited health coach to the masses. She spends her days running after her busy babes who always seem to be getting in to something. Her nights are spent cooking for her website or helping other mummas on their own family's health journey in her health coaching services. Her food philosophy is all about simple, easy-to-cook food the whole family wants to eat. Yep, same food for the 9 month old and 32 year old, because really who has time to cook multiple meals? You can view some of Stace's recipes here, connect with her on Facebook and Instagram or grab a copy of her lunchbox eBook which is packed full of healthy recipes that can be stored in the freezer!