You Won’t Believe These Delicious Banana Nut Muffins Are Vegan

No One Will Know These Banana Nut Muffins are Actually Vegan!

These muffins are technically vegan, but no one needs to know that unless you want them to.

I don’t know about you, but my first experiences with homemade vegan baked goods were disappointing, to say the least. But I kept at it and found some really amazing vegan recipes to keep in my back pocket. These super soft vegan muffins are made with simple, straightforward ingredients (no “flax-egg” needed!) and are packed with sweet banana flavor and warm cinnamon spice. The recipe comes together really quickly and makes for the perfect back-to school snack or on-the-go breakfast!

The batter is a mixture of white and whole wheat flours, creamy non-dairy coconut milk, mashed bananas and toasted hazelnuts. No one will ever know they are made with 100% vegan ingredients!  Swap out the toasted hazelnuts for vegan chocolate chips if you’ve got a sweet tooth and looking for something a little more indulgent.

Looking for an easy vegan muffin recipe that offers all of the deliciousness of a regular muffin but without the dairy? These banana hazelnut muffins are the answer to your breakfast and snack prayers:

No One Will Know These Banana Nut Muffins are Actually Vegan!

Vegan Banana Nut Muffins

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