This Caramelized Onion and Artichoke Pizza Is Insanely Delish

February 22, 2018

I make a pizza just about every time I haven’t planned dinner. Among my many staples in the kitchen are pizza dough and some great cheeses. I always have plenty of pizza dough—a couple balls in the freezer, and one in the fridge.

I just look around the pantry and the fridge for a few things that would be delicious on a crust, atop a bit of melted cheese. I don’t typically use a traditional tomato pizza sauce—rather, I cook the ingredients together in a way that they become the topping and the sauce. This caramelized onion and artichoke pizza is one of my favorites!

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.