Looking for a delicious brunch recipe for these cold winter months? This easy overnight Sweet Blueberry Egg Bake recipe is like a giant, eggy blueberry pancake. Your family will love dishing this up.
Sweet Blueberry Egg Bake Recipe
This easy overnight Sweet Blueberry Egg Bake recipe is like a giant, eggy blueberry pancake. Your family will love dishing this up.
- frozen wild blueberries: 1 cup
- granulated sugar: 1 tablespoon
- Bisquick: ½ cup
- heavy cream: ½ cup
- large eggs: 2
- light brown sugar: 2 tbsp
- vanilla extract: 1 teaspoon
Step 1: Preheat oven to 375 degrees. Toss the frozen blueberries with the granulated sugar and spread in the bottom of an oven-safe 8x8-inch baking dish.
Step 2: In a medium mixing bowl, whisk together the Bisquick, heavy cream, eggs, light brown sugar, and vanilla extract until creamy and smooth.
Step 3: Pour the Bisquick mixture over the blueberries.
Step 4: Bake for 30-35 minutes until golden brown and set in the center. Let cool for 5 minutes before slicing and enjoying.