What do you make the Mom who always cooks for you? How about something easy like this bruschetta? I like suggesting this Simple Tomato Bruschetta recipe because it is beautiful, simple, and fresh—a great recipe for even the youngest cook. Keep this recipe in mind for next Mother's Day and serve it alongside a big fresh salad and some grilled chicken for a light meal every Mom will love!
simple tomato bruschetta recipe
simple tomato bruschetta recipe — even easy enough for the youngest cook in the family.
- small baguette, sliced; 1
- garlic cloves: 3
- plum tomatoes, seeded and chopped: 3
- fresh basil leaves, coarsely chopped: 10 - 15
- olive oil: 1 - 2 teaspoons
- kosher salt: to taste
Step 1: Preheat the oven to 450 degrees. Line the bread slices on a cookie sheet and cook for about 5 minutes, or until the tops turn dark golden brown. Remove the bread from the oven and rub it with the garlic cloves and sprinkle them with olive oil.
Step 2: Chop tomatoes. Stir tomatoes and basil in a bowl, adding about 1 - 2 teaspoons of olive oil.
Step 3: Scoop the tomato mixture on top of the bread and serve!