Creamy Sun-dried Tomato Tortellini Recipe

sarahscucinabella
  • Creamy Sun-dried Tomato Tortellini FinalQuick and easy dinner recipes are the life savers of busy moms everywhere. Lifting away a little of that pressure we all feel, they clear the way for family fun and joy. And this Creamy Sun-dried Tomato Tortellini recipe? It's decadent but so simple—from ingredients to table in about 20 minutes flat.

    Creamy Sun-dried Tomato Tortellini Recipe

    Ingredients to table in 20 minutes with a delicious creamy sun-dried tomato tortellini recipe.

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    Published:
    Prep Time:
    Cook time:
    Servings: 4

    Ingredients:

    • cheese tortellini: 12 ounces
    • extra virgin olive oil: 1 teaspoon
    • garlic clove, minced: 1
    • sund-dried tomatoes: 1 cup
    • no salt added sun-dried tomatoes: 14½
    • crushed red pepper: ¼ teaspoon
    • salt and pepper: to taste
    • heavy cream: 1 cup
    • parmesan, freshly grated: 1 cup

    Directions:

    Step 1: Cook the tortellini according to package directions. Meanwhile, chop sun-dried tomatoes.
    Creamy Sun-dried Tomato Tortellini Recipe Step 1
    Creamy Sun-dried Tomato Tortellini Recipe Step 1a

    Step 2: Heat olive oil in a 12 - inch saute pan. Add garlic and cook for 1 minute, until just starting to soften.

    Step 3: Stir in sun-dried tomatoes, diced tomatoes and crushed red pepper. Let cook for about 2 minutes to let the flavors come together.
    Creamy Sun-dried Tomato Tortellini Recipe Step 2

    Step 4: Add the heavy cream, stirring constantly, until fully incorporated. Reduce the heat to low, cover and simmer for 10 minutes. Uncover and stir in the parmesan cheese.

    Step 5: Add drained tortellini to pan and stir well to combine. Cook, uncovered, on medium - low heat for another 3 - 5 minutes until thickened slightly. Serve immediately.
    Creamy Sun-dried Tomato Tortellini Recipe Step 5
    Creamy Sun-dried Tomato Tortellini Recipe Step 5a