servings: 12 skewers
Step 1: In a large bowl, whisk together olive oil, one tablespoon red wine vinegar and garlic.
Step 2: Toss chicken in the dressing and thread each tender onto a skewer.
Step 3: Preheat a grill pan over medium heat and grill skewers until char marks appear on both sides and chicken is cooked through, about 8-10 minutes total.
Step 4: While chicken is grilling make the sauce: mix cranberry sauce, remaining tablespoon of vinegar, red pepper flakes, salt, and water into a small saucepan and whisk until combined. Set the pot over medium heat and boil until slightly reduced (about 6 - 8 minutes).
Step 5: Serve spicy cranberry dipping sauce alongside chicken skewers.