Plums
Why: This fiber-filled fruit is a natural digestion aid for baby.
Puree it: Wash, peel, and dice plums. If plums are underripe, fill a medium saucepan halfway full with water. Bring water to a boil, then reduce heat until the bubbles are very soft. Add plums and cook three to five minutes. Drain and rinse under cold water. Puree for a smooth texture. Freeze in two-ounce portions for up to three months.
Serve it with: Pears, bananas, apricots, apples
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