Easy App: Cheesy One Skillet Spinach and Artichoke Dip

  • This hot, cheesy and bubbly spinach and artichoke dip has been one of my family’s favorites for as long as I can remember. And guess what? It’s a one skillet recipe, so clean up is so easy. I like to prepare it and serve in the same skillet and dip right from there, but you could transfer it to a pretty serving dish once it’s all hot and bubbly. It disappears so quickly though, that I wouldn’t bother.


    This one skillet spinach and artichoke dip is perfect for any party or gathering. Try out my easy recipe below:

    Cheesy Skillet Spinach and Artichoke Dip Recipe

    This dip is so delish -- and it's perfect for fall get togethers.

    Prep Time:
    Servings: 6


    • olive oil: for the pan
    • finely chopped onion: ¾ cup
    • minced garlic: 1 Tablespoon
    • mild chile powder: 1 teaspoon
    • fresh spinach leaves, washed, dried & roughly chopped: 4 packed cups (about 8-ounces)
    • drained artichoke hearts, roughly chopped: 1 (8.5-ounce) can
    • mild white cheddar cheese, grated: 2 cups
    • cream cheese: 4-ounces
    • Parmesan cheese, finely grated: 2 tablespoons
    • salt and pepper


    red cloth-bowls of ingredietns-spinach-green-onion-garlic clove-shredded cheese

    Step 1: Coat the bottom of a (10-inch), oven-safe skillet with olive oil, and place it over medium heat.  Add the onion and garlic and cook just until the onions become slightly tender, about 4 minutes.


    Step 2: Add the chili powder and artichokes and stir.


    Step 3: Mix in the spinach in two batches, and cook until wilted.


    Step 4: Turn on the oven broiler, and while it is pre-heating, add the cheddar cheese and cream cheese. Once the cheese melts, season to taste with salt and pepper.

    skillet-melted cheese

    Step 5: Sprinkle the top evenly with the Parmesan and then place the skillet under the broiler, just until the top is becoming golden, about 30 seconds.

    skillet-cooked cheesy dip

    Step 6: Serve!

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