Fig Almond Prosciutto Cups

Fig Almond Filled Prosciutto Cups Recipe

servings: 10 – 12 appetizers

prep time: 10 minutes

cook time: 15 minutes

total time: 25 minutes



  • 3 ounces of prosciutto, thinly sliced
  • ¼ cup fig jam or fig butter
  • 1/8 cup sliced almonds


Step 1: Preheat oven to 375 degrees.

Step 2: Cut prosciutto slices in half. Place one half of each prosciutto slice in each cup of a mini muffin tin, making sure to overlap the meat to cover up an gaps or holes.

Fig Almond Prosciutto Cups - Step 2

Step 3: Bake prosciutto in oven until crisp, about 15 minutes.

Step 4: Remove muffin tin from oven. Using a fork, release the prosciutto cups from the tin and place onto a plate to cool completely.

Step 5: Once cups are cooled, scoop about 1/2 teaspoon of fig jam into each cup and top with a sprinkling of sliced almonds.

Fig Almond Prosciutto Cups - Step 5

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