Recipes: 3 Simply Sweet St. Patrick’s Day Cocktails

By Linette Gerlach

Baby Leprechaun

Serves 1

This is a play on the “little beers” that are so popular right now! Only this is a baby leprechaun beer with crème de menthe for the “beer” and Bailey’s Irish Cream for the “foam.”

  • Crème de Menthe: 1 shot
  • Bailey’s Irish Cream: 1 shot

Step 1: Add the Crème de Menthe to a tall shot glass.

Step 2: Add the Bailey’s Irish Cream to the top. Don’t worry if it goes down into the Crème de Menthe a little, it will float back to the top to be the foam on your “beer.”

Next page: Sweet Irish

 

Linette Gerlach

Linette Gerlach has lived in Ohio all her life; she graduated from Wright State University with a degree in Operations Management. She worked in the corporate world for over 10 years before she decided it just wasn’t her thing! She’s been a freelance writer, blogger, and amateur photographer for over 6 years, and she is deeply passionate about creating fun food, crafts, and DIY projects. Her blog, The Kid’s Fun Review, is an online magazine that features fun and creative content for kids and their families. She enjoys interacting on social media, so you can find her on Twitter or Pinterest at linetteg and on Instagram and YouTube at linetteg1.

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