When I was little, my mom used to make chicken all the time. She would use chicken thighs, breasts, wings, and drumsticks. As a kid I always wanted the drumstick. It was just so much fun to hold and eat, and there was a lot more meat on it than a chicken wing, for example. I still love making chicken drumsticks, and I love to make them in my slow cooker. It’s so easy and very economical. I always am able to find a good deal on chicken legs at my grocery store.
The easiest way to cook an entire batch of chicken drumsticks is in the slow cooker.These slow cooker chicken drumsticks recipes are among my favorites. From the easiest BBQ chicken drumsticks ever, to no-fry Buffalo chicken, these fifteen recipes are on regular rotation in my household—and they’ll soon be in yours, too.
Karen Petersen is a cookbook author and food blogger at 365 Days of Slow Cooking. Mostly she writes about the new foods and recipes she's been making at her home for her husband and two children. She loves easy recipes that are full of flavor. She is a crockpot connoisseur and has created over 1000 slow cooker recipes in the past 5 1/2 years. She loves dessert more than anything else in the whole world and likes to plan it, make it, eat it, talk about it while eating it and then review it after it's gone. You can also visit Karen on Twitter, Facebook, Instagram, Google+, and Pinterest.