There’s no kneading required for this homemade pizza “dough”! Even better, this quinoa pizza crust recipe is gluten-free. All it takes is a little preparation: soak uncooked quinoa overnight, and blend it the next day to form a creamy batter that’s then baked into a crispy gluten-free quinoa pizza crust.
![alt](https://www.momtastic.com/wp-content/uploads/sites/5/2013/01/file_106744_0_100908-rainbowcrayon7.jpg?w=182&h=122&crop=1)