And my kids like to help with this one. Their job is to go into the garden and pick the rosemary. Then they wash and dry it, and remove the leaves. Not only do I love the help, but I love the rosemary fragrance on their little hands—it stays with them all day. (If you don’t have rosemary in your own yard, chances are it’s next door or down the street.) And you’ll see below that roasting a leg of lamb is quite simple!
Gorgeous, easy, aromatic, and scrumptious, this rosemary roasted leg of lamb recipe is a huge crowd-pleaser!
Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.
Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)
To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.