Truth be told, I’ve never met a monkey bread I didn’t like. The whole idea of monkey bread makes me smile, especially when it comes to the pulling apart and eating phase of the process—what fun! I love monkey bread so much I decided to play around with savory flavors, figuring this could only add to the fun and boy, was I right! My savory parmesan and garlic monkey bread recipe is inspired by those delicious garlic knots that many East Coast pizzerias serve. it’s great for a crowd and an awesome alternative to traditional garlic bread.
