I’ll admit, I am a sucker for Chick-Fil-A. I don’t eat a lot of fast food, but that is one store I will brake for every time. What I love about the strips is their unique blend of spices. They are crispy and crunchy without being dry, and they taste great dipped in ketchup, ranch, or barbecue sauce. Since I don’t live that close to a Chick-Fil-A, I’ve come to recreating these tasty nuggets at home. I haven’t perfected the Chick-Fil-A chicken strips recipe, but these are dangerously close!
Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Kelsey's website features webisodes, recipes and ideas on how to fit delicious food into everyday life, without compromising quality or taste. Kelsey is also the author of the newly published cookbook, The Naptime Chef Fitting Great Food Into Family Life.