3 Homemade Beef Barbecue Rub Recipes (All-Natural!)

By Linette Gerlach

Italian Rub Recipe

I also have a go to Italian spice rub that’s perfect on salads or even with a baked potato on the side.

Ingredients:

  • dried oregano: 2 teaspoons
  • ground oregano: 1 teaspoon
  • thyme: 1 tablespoon
  • basil: 1 tablespoon
  • pepper: ½ teaspoon
  • salt: 1 teaspoon
  • garlic: 1 teaspoon
  • olive oil: 1 tablespoon

Step 1: Combine the dry ingredients and spices for any of the 3 rub recipes in a medium bowl.

Step 2: Mix until thoroughly combined.

Step 3: Drizzle a pound of steak or chicken with the olive oil.

Step 4: Rub in the spice mixture of your choice and let the meat sit for at least 30 minutes to absorb the flavor. You can do this earlier in the day, and store it in the fridge until you're ready to grill! 

Step 5: Grill over medium heat until the meat reaches the desired temperature.

Step 6: Serve.

Next Page: Brown Sugar Rub Recipe

Linette Gerlach

Linette Gerlach has lived in Ohio all her life; she graduated from Wright State University with a degree in Operations Management. She worked in the corporate world for over 10 years before she decided it just wasn’t her thing! She’s been a freelance writer, blogger, and amateur photographer for over 6 years, and she is deeply passionate about creating fun food, crafts, and DIY projects. Her blog, The Kid’s Fun Review, is an online magazine that features fun and creative content for kids and their families. She enjoys interacting on social media, so you can find her on Twitter or Pinterest at linetteg and on Instagram and YouTube at linetteg1.

Share article

TRENDING

Related

Exit mobile version