Pork Chops with Fruit Salsa Recipe

Pork chops are a dinnertime staple in many homes. Pork is lean, quick cooking, and affordable—perfect family food. We eat chops a lot in our house, which means they have the potential to become boring. In order to prevent the dinnertime dullldrums, I’m always looking for easy ways to dress them up to keep things exciting. One of my favorite ways to top them is with this simple and delicious blueberry and pineapple salsa. Pork chops with fruit salsa combine the sweetness from the fruit in contrast with the lime juice, making the perfect topping. This salsa is also very versitile and is delicious over fish or seafood (think: salmon, flounder, shrimp) or as a topping for plain white rice. 

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