This Simple Vegetable Stir-Fry recipe goes a long way in our house. I love making this dish up and serving it over rice for an awesome vegetarian meal. Sometimes I add chicken or fish to the dish to make it a heartier dinner. I usually make this with frozen vegetables but you should feel free to use fresh vegetables—they would work just as well and taste amazing. This is a great dish for everyone in the family. If you have any leftover you can also pack it in the lunchbox for a school day meal!
simple vegetable stir-fry recipe
This simple vegetable stir-fry recipe makes a great dish for everyone in the family.
- low-sodium chicken broth: 1 can
- soy sauce: ¼ cup
- cornstarch: 2 tablespoons
- brown sugar: 1 tablespoon
- ground ginger, 1 generous pinch
- sesame oil: 1 tablespoon
- frozen vegetable medley: 16 ounces
Step 1: In a large bowl whisk together the broth, sauce, cornstarch, and brown sugar.
Step 2: In a large non - stick skillet warm the sesame oil until lightly bubbling. Add the vegetables and stir for about 8 minutes or until they are tender. Then, pour in the sauce and fry for an additional 4 minutes, or until the sauce gets thicker and the vegetables are cooked through.