Apple Pie in a Jar Recipe

  • One of my favorite flavors of fall is apple and cinnamon. Apple pie is definitely one of the things I think of when I think favorite fall foods! When I’m called to make a fall dessert for a party, these apple pies in a jar always become the talk of the party. Perfectly individually portioned, they travel well and are easy to warm up and serve. This apple pie in a jar recipe is super easy to make and sure to be a big hit for any fall gathering!




    Apple Pie in a Jar

    Perfectly individually portioned, these travel well and are super easy to warm up and serve at a party.

    Prep Time:
    Cook time:
    Servings: 12


    • ready made pie crusts: 4
    • sugar: ¼ cup
    • cornstarch: 2 tablespoons
    • cinnamon: 1 tablespoon
    • apples: 2½ cups sliced or diced
    • canning jars: 12 four-ounce jars


    Step 1: Preheat the oven to 350 degrees Fahrenheit.

    Step 2: Press about a ¼ of a pie crust into each of the jars.

    apple pie in a jar step 2

    Step 3: Combine the sugar, cornstarch, cinnamon, and apples in a medium bowl.

    apple pie in a jar step 3

    Step 4: Fill each pie crust with the apple cinnamon mixture, and make sure you add a little of the mixture’s juice to each jar.

    apple pie in a jar step 4

    Step 5: Top with another piece of pie crust trimmed to fit the top of the jar. Poke holes in the center of the top crust with a fork, or with small cake-decorating punches.

    Step 6: Top each jar with foil and bake for about 20 minutes at 350 degrees Fahrenheit.

    apple pie in a jar step 5-6

    Step 7: Remove the foil and bake for another 15 to 20 minutes or until the top crust just starts turning a light golden brown.

    Step 8: Enjoy warm topped with a dip of ice cream, or let them cool to serve to a crowd. 

    Apple pie in a jar final 8

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